https://www.makewine.co.nz/instructions-and-recipes/alcoholic-ginger-beer-recipe
Fri 31st December started this
200g of ginger with the skin still on, blended up with water
10l water
7 small lemons and limes juiced
Simmer for 15mins
Took off
1.2Kg sugar (split 300 white and 900 brown) aiming for 7.5% ABV
Cool to room temp and SG is: 1.055
https://www.brewersfriend.com/abv-calculator/
Bottle
30th Jan 2022 - and it was still slowly fermenting!
Put 120g of dissolved into hot water sugar into the 10litres of ginger beer. Then added sweetener to taste. Maybe 50g.
