Recommended ingrediants were 1kg of ….
OG at 23l was 1020. Should be 1032 with the recommended ingrediants
added 1kg of sugar and it was 1032, and the recipe called for 1038
Bottling
10th July 2022 - so was in the fermenter for 6 weeks. Tasted fine.
Got 20.5 litres. FG was 1008
https://www.hopsteiner.com/co2-calculator/
Going for 2.8CO2 vol, so 150g of sugar.
17th July - not ready yet. not enough CO2 even though high temperatures outside (26+ degree days)
Bottle burst
25th October - noticed that one of the bottles has exploded. Maybe it was a crate on top of it. Had been in a hot summer house all summer. Other bottles have been fine.
Also the beer wasn’t as carbonated as should have been, and had lost something.
