https://share.brewfather.app/36b9wFHyxgBxgw recipe that I am making
Water treatment
AMS (CRS) / Lactic acid: 24ml for 20 litres (I added 20ml) DWB: 10g for 20 litres in the mash
Mash
Only need 15.6 litres of water for the mash
(grain weight * 2.7) + 3.5
I added a few more litres to make it easier to stir the grain
Started at 0935. Air temp is -1 degrees. Water temp was 9 degrees.
- Extra Pale Malt 4.3kg
- Light crystal malt 95g
Temp - 65C Time - 1 hour (started at 1210)
Sparge
Added about 8 litres or so..
Boil
about 25 litres to begin with
- 35g challenger added at start
- 23g East Kent Golding at flame out
- 16g Styrian Goding at flame out
1 Protafloc tablet (3g) at 15mins
Did a 45 min boil as running out of time
20 litres at end
Ferment
OG at 20 degrees was: 1048
- SAFAle S33 dried yeast
Keeping at around 18 degrees.
24th Dec I transferred the beer to a keg to condition. FG was around 1016 (slightly higher FG than WLP005)
