Page 83 from Greg Hughes Home Brew Beer book.
Aiming for about 25 litres (compared to 23 litres in book)
A mix of styles as these are the ingredients I have.
Mash
- Lager malt - 5 kg
- Wheat malt - 0.6kg
total grains:
- Temp - 65
- Time - should be 60 mins (have done 45 mins)
Started at 1120
Boil
started at 1245
should be 1:15 boil (have done 1 hour)
- Norther Brewer 30g at start
- Protofloc at 15 mins
- Hallertauer 15g at 10 min to go
- Hallertauer 18g at 1 min to go (only got 9g of this). Added 9g of northern brewer, and own fresh hops (hardly any)
Cool and ferment
SafLager W-34/70 yeast
Ferment at 14 degrees
Am fermenting at outside temps which is around 7 - 14 degrees.
2 weeks and 2 days and it is still fermenting.
Condition 4 wweeks at 3 degrees
Keg
This is more preferable over the american lager.
