Working on process
- starsan bucket to dip everything into
- 0.5 campden tablet in grainfather and 0.5 in sparge water header to get rid of chlorine and chloromine
Water Profile
- AMS (Acid Malt Solution) - 0.2ml per litre. (this tallies with longman who did equivalent of 3.3ml) so 4ml for 20 litres
- DWB (Dry Water Builder) - 2g per 10litres. so 2.1g (as longman went higher). so 4g
Recipe
Am doing a split batch of 2 * 10 litres to test out hop additions
https://www.youtube.com/watch?v=MDTanZJc3KE Inspired by this video
- protein rest at 52 for 30 mins (started at 0945 .. 1040… so did 55 mins)
- beta amalyse at 63 for 30 mins (1040 to 1125… so did 45 min)
- asdf at 73 for 30 mins (1125 - 1155… so did 30mins)
- mashout at 78 for 10 mins (finish at 1220)
Boil
1250 on the boil
23g Tettnang at 60 mins
1 Protofloc at 15 mins
15g Tettnang at 10 mins
no extra hops in batch A
10g of EKG in batch B (so going to 1.3g/litre ish)
Hopstand for 20mins
Ferment
OG was 1048
19 degrees on fridge.
