For £19 this makes 17.6 litres of IPA at 5.5%
1kg of spraymalt or brewing sugar is required. I’m going to use 500g normal table sugar and 500g Spray Malt which is a Dried Malt Extract. DME cost - £5. Sugar cost around 70p.
Took about 40 minutes to get it into the fermenter
Dry hop on day 5.
Wait for fermentation to end - FG should be 1014
Bottle
Should be bottling on 15th May, but ended up on 22nd as fermentation was keeping going.
https://www.hopsteiner.com/co2-calculator/ going for 2.4 CO2 vols. so 106g of sugar.
2 days warm.
Then 14 days below 15 degrees or until beer has cleared.
